Showing 1 - 20 results of 522 for search '(( decrease at decrease chemical processing ) OR ( decrease lipid decrease costs decrease ))*', query time: 0.93s Refine Results
1
Published 2024
... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...
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Article
4
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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Article
5
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
7
Published 2014
... responses to stress by reduction of sodium nitrate in the medium, with a slight decrease of lipid content...
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Master thesis
11
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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Article
12
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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Article
14
Published 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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16
20
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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