Mostrando 1 - 20 resultados de 968 para a busca '(( decrease at decrease chemical processing ) OR ( decrease food decrease will decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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Artigo
7
Publicado em 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Artigo
12
Publicado em 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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Artigo
13
Publicado em 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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Artigo
15
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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16
Publicado em 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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17
18
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
20
Publicado em 2019
Assuntos: ...High pressure processing...
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