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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
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“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...”
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Master thesis
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“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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