Showing 1 - 20 results of 713 for search '(( decrease at decrease chemical processing ) OR ( decrease and decrease owing decrease ))*', query time: 0.90s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2013
..., 450, and 550 MPa), applied for 5 minutes, on antioxidant capacity, total phenolic content, color...
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8
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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12
Published 1996
... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...
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13
Published 1996
... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...
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15
Published 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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17
19
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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20
Published 2021
... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...
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