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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease change » decrease age (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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“... based on Compassion Focused Therapy aiming to reduce psychopathic traits and disruptive behavior among...”
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“...Objective: To evaluate the histomorphometric and immunohistochemical changes in interstitial cells...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
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“...Memórias precoces de calor e segurança - Early memories of warmth and safeness...”
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10
“... (25 ± 5 ºC) or refrigerated (5 ± 2 ºC) under fluorescent light exposure and analyzed on the day after processing (time zero...”
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“... of >5 mm), neck morphology changes, renal function, and overall survival were secondary end points. Results: The...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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15
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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16
“... for Yo-Yo IR1 and performance index from pre-season to end-season. When considering performance changes aligned...”
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17
“... for Yo-Yo IR1 and performance index from pre-season to end-season. When considering performance changes aligned...”
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18
“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
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19
“... a transmissão sináptica está envolvida em processos homeostáticos essenciais, nomeadamente em fenómenos...”
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20