Showing 1 - 15 results of 15 for search '(( decrease at decrease central processing ) OR ( decrease food decrease decrease after ))~', query time: 0.99s Refine Results
3
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
4
Published 2009
... é caracterizada pela presença de vacúolos lisossomais no sistema nervoso central (SNC), tireóide, fígado, pâncreas...
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Master thesis
6
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
7
Published 2017
... e atomizados. Os ensaios foram realizados segundo delineamento composto central rotacional (DCCR) 2n, sendo...
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Doctoral thesis
8
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
10
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
11
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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