Mostrando 1 - 20 resultados de 169 para a busca '(( decrease at decrease cell decrease ) OR ( decrease food decrease their effects ))~', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2008
... or transiently the state of cell membranes, this is reflected in the electric properties of the tissue. Permanent...
Acessar documento
3
Publicado em 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
Acessar documento
Artigo
5
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
Acessar documento
Tese
11
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
Acessar documento
Tese
12
Publicado em 2020
Assuntos: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
Acessar documento
Dissertação
13
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
Acessar documento
Dissertação
17
Publicado em 2002
... borneol (8.29 %). To study EO toxic/protective effects in rat hepatocytes, we measured the cell viability...
Acessar documento
19
Publicado em 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
Acessar documento (1)
Acessar documento (2)
Dissertação
Exportar CSV Export RIS