Showing 1 - 20 results of 26 for search '(( decrease at decrease carne processada ) OR ( decrease not decrease decrease after ))~', query time: 0.88s Refine Results
9
Published 2021
... liposomal vesicles did not undergo unexpected physical-chemical changes resulting from the drying process...
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Doctoral thesis
11
Published 2010
... continuem sendo reconhecidas como causas centrais no desenvolvimento do diabetes tipo 2, processos...
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Doctoral thesis
13
Published 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Master thesis
14
Published 2001
.... After 18 months patients treated by CSII were better controlled based on the signifícant decrease...
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Master thesis
16
Published 2009
... a digestibilidade dos alimentos, como melhoramento genético, processamento e armazenamento. O grão atacado...
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Doctoral thesis
17
Published 2022
... to a diet containing a protein supplement (CON, n = 9) or not (RES, n = 9). Samples from calves’ Longissimus...
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Doctoral thesis
18
Published 2016
... chitosan. After the coating process by immersing, each set was placed in a polystyrene tray, wrapped in PVC...
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Master thesis
19
Published 2006
...A carne do bagre pintado neotropical é muito apreciada e apresenta grande potencial comercial...
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Master thesis
20
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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