Showing 1 - 20 results of 278 for search '(( decrease at decrease candida processing ) OR ( decrease food decrease β decrease ))*', query time: 0.89s Refine Results
3
Published 2014
Subjects: ...Functional food...
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8
Published 2023
... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...
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9
Published 2013
... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...
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10
Published 2014
... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...
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11
Published 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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13
Published 2020
Subjects: ...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...
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17
Published 2021
... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...
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18
... stability was measured, with no decrease in activity being observed during seven cycles. Kinetic parameters...
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19
Published 2011
..., pharmaceuticals, food, feed etc. in addition to better utilization of lignocellulosic biomass. The present...
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20
...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...
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