Buscas alternativas:
decrease additive » decrease oxidative (Expandir a busca), release additives (Expandir a busca)
additive effects » positive effects (Expandir a busca), negative effects (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease additive » decrease oxidative (Expandir a busca), release additives (Expandir a busca)
additive effects » positive effects (Expandir a busca), negative effects (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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Livro
4
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
5
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“... several secondary effects. In recent years, natural products, including tea and its components...”
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“... has consequences through litter-mixing effects (LMEs) on the decomposition and nutrient cycling...”
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Tese
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“...Na cultura da cana-de-açúcar, utiliza-se tratamento térmico para controle de uma importante doença...”
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Dissertação
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“...Foram conduzidos dois experimentos para avaliação de silagens de cana-de-açúcar. O experimento...”
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Dissertação
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“...Alicyclobacillus acidoterrestris is a thermo-acidophilic spore-forming bacterium that can survive...”
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Dissertação
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“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
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“... decrease the annual genetic gain. Measuring stayability at an earlier age could be a reasonable strategy...”
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Artigo
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