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Showing 1 - 20 results of 379 for search '(( decrease at decrease can decrease ) OR ( decrease and decrease food effect ))~', query time: 0.92s Refine Results
1
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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3
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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5
Published 2023
“... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...”
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6
Published 2025
“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
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Doctoral thesis
7
Published 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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8
Published 2020
“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
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9
Published 2020
“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
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10
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
12
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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13
Published 2020
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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15
Published 2020
“... availability of effective natural food additives, the sustainability of the olive oil industries and the...”
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16
Published 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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17
Published 2022
“... composite material. To produce composite films, two strategies can be used: solvent casting and filtration...”
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18
Published 2022
“... composite material. To produce composite films, two strategies can be used: solvent casting and filtration...”
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