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Showing 1 - 20 results of 379 for search '(( decrease at decrease can decrease ) OR ( decrease OR decrease food effect ))~', query time: 1.16s Refine Results
1
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
Published 2025
“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
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Doctoral thesis
3
Published 2020
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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Article
7
Published 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Article
8
Published 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Article
11
Published 2023
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Article
12
Published 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
13
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
14
Published 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
15
Published 2022
“... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...”
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Doctoral thesis
16
Published 2020
“... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...”
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17
Published 2020
“... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...”
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