“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... week, at 60% of maximal HR (heart rate). There was a decrease in diastolic blood pressure (–10.1...”
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“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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“... protein 60 protein levels in the heart increased 3 h after exhaustive exercise in the WT group, but not...”
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“... gait parameters according to the experimental conditions, but at a smaller magnitude than the older...”
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“... coherence measured during gait after mental fatigue migth increase independent of age....”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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“... studies have shown a relationship between obesity and infertility, but until now it remains controversial...”
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“... of autophagolysosomes. An increase in LC3-II levels was also observed, which was reverted by 3-methyladenine...”
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