Mostrando 1 - 20 resultados de 26 para a busca '(( decrease at decrease burgers decreases ) OR ( decrease will decrease fish processing ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Artigo
4
Publicado em 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Artigo
6
Publicado em 2014
... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...
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Dissertação
8
Publicado em 2016
... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...
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Tese
11
Publicado em 2016
... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...
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Dissertação
12
Publicado em 2017
... practicality and higher added value, but this processing causes injuries and decreases the useful life. Edible...
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Trabalho de conclusão de curso
14
15
Publicado em 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Dissertação
16
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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18
Publicado em 2021
... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...
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Tese
19
... upstream of the trash. The laboratory exposure resulted in anemia, as evidenced by the decrease...
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Dissertação
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