Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
2
3
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
4
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
5
6
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
7
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
8
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Tese
9
10
11
“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Dissertação
12
“... practicality and higher added value, but this processing causes injuries and decreases the useful life. Edible...”
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Trabalho de conclusão de curso
13
14
“... LSD de Fisher. Os dados comportamentais (Placa Quente) foram avaliados comparando os valores...”
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Dissertação
15
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Dissertação
16
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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17
18
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Tese
19
“... upstream of the trash. The laboratory exposure resulted in anemia, as evidenced by the decrease...”
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Dissertação
20