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Mostrando 1 - 20 resultados de 34 para a busca '(( decrease at decrease burgers decreases ) OR ( decrease cell decrease fish processing ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
3
Publicado em 2018
“... production of oxidant and antioxidants components, are result of normal cell metabolism, and many of these...”
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Artigo
4
Publicado em 2018
“... production of oxidant and antioxidants components, are result of normal cell metabolism, and many of these...”
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Artigo
6
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
9
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
10
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
11
Publicado em 2016
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Tese
15
Publicado em 2016
“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Dissertação
20
Publicado em 2012
“... upstream of the trash. The laboratory exposure resulted in anemia, as evidenced by the decrease...”
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Dissertação
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