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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease brewing » decrease owing (Expand search), decrease during (Expand search), decreases brown (Expand search)
brewing process » drawing process (Expand search), bidding process (Expand search), ageing process (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
piton python » pitons python (Expand search), in python (Expand search), with python (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... e teve como objetivos principais a integração na empresa e a aprendizagem do processo produtivo, de forma a adquirir...”
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Master thesis
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“... occur throughout all of the brewing procedure. Bacteria and wild yeasts are some of the possible...”
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Master thesis
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“... grain (BSG). BSG is produced by brewing companies at high amounts all over the year and does not possess...”
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Article
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“...The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different...”
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Article
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“..., ambas elas passaram por um processo de pré-remoção de água utilizando uma prensa. A prensagem removeu...”
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Master thesis
15
“...The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different...”
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Article
16
“... o processo de termoformagem com uso de uma termoprensa operada com temperaturas entre 15 e 16 °C, por 7 min...”
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Master thesis
17
“.... No processo de produção convencional, a mostura é a etapa que objetiva prioritariamente, promover...”
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Master thesis
18
“... o processo de obtenção da bebida, assim como o teor de sólidos solúveis totais e o consumo de açucares...”
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Master thesis
19
“... reuse of the largest by-product of the brewing industry and for the valorization through the...”
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Bachelor thesis
20
“...In the present work, the use of malt bagasse (BM), a residue from the brewing industry, was studied...”
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Master thesis