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decrease bioactive » increase bioactive (Expandir a busca), increased bioactive (Expandir a busca), increases bioactive (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 505 para a busca '(( decrease at decrease bioactive properties ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 1,19s Refinar Resultados
5
Publicado em 2022
“... antioxidant capacity has started to decrease considerably after four months of storage. Cooking process...”
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Artigo
6
Publicado em 2022
“...) associated with 5% hydroxyapatite nanoparticles (NPHAps) and 10% bioactive glass (BAG) 45S5 before and after...”
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Artigo
7
Publicado em 2021
“... compounds responsible for the bioactive properties associated with the different cardoon tissues, as well...”
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8
Publicado em 2022
“... of superfine grinding at variable mesh sizes on physicochemical, thermal, microstructural attributes, bioactive...”
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Artigo
9
Publicado em 2010
Assuntos: “...bioactive packaging...”
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Dissertação
11
Publicado em 2025
“...Natural bioactive compounds (NBCs) has been reported to possess antiviral and hepatoprotective...”
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Artigo
12
Publicado em 2019
“..., coinciding with a decrease in bioactive compounds. Considering the production of bioactive compounds and...”
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Artigo
18
Publicado em 2016
“..., a decrease in the antioxidant properties was observed [1,2], which can be related with factors such as light...”
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19
Publicado em 2014
“...The potential of functional foods to decrease the risks of chronic non-communicable diseases has...”
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Artigo
20
Publicado em 2023
“... of their yeast by-products (Saccharomyces cerevisiae) to obtain bioactive compounds such as mannans and...”
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