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3
Published 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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Master thesis
4
by Ramella
Published 2023
... processing. For the pâté manufacture four different batches were elaborated according to the fat source: 100...
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Doctoral thesis
6
... de S. invicta se observou aumento nos teores de C, P, K e V% e uma redução na acidez total, assim como redução...
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Doctoral thesis
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