Showing 1 - 14 results of 14 for search '(( decrease at decrease batatas processadas ) OR ( decrease to decrease decrease after ))~', query time: 0.91s Refine Results
2
Published 2003
Subjects: ...Batata - Carboidratos - Efeito da temperatura...
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Doctoral thesis
3
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
6
Published 2019
...The frying process is the most used technique in potato processing before consumption. Some of the...
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Master thesis
7
Published 2009
... subvermispora em culturas submersas, com o objetivo de preparar inóculo destinado ao processo de biopolpação...
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Master thesis
8
Published 2014
... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...
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Master thesis
9
Published 2013
... nutritional condition assessed, displaying decrease in growth rate at a concentration of ATZ500 mg.L...
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Master thesis
10
Published 2012
... de Cd (CdCl2) ou ao Cd proveniente de batatas contaminadas, e ainda utilizar o antioxidante N-acetilcisteína...
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Doctoral thesis
11
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
12
... a influência de repiques sucessivos em meio de cultivo sintético (batata-dextrose-ágar - BDA) na atividade...
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Doctoral thesis
13
Published 2019
... foram melhor explicados pelo modelo de pseudo-segunda ordem. O processo de adsorção utilizando as resinas XAD...
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Master thesis
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