Showing 1 - 8 results of 8 for search '(( decrease at decrease baking process ) OR ( decrease food decrease with decrease ))~', query time: 0.85s Refine Results
4
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
6
7
..., fritura, tostagem ou no processo de assar alimentos ricos em carboidratos com temperaturas superiores...
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