Buscas alternativas:
bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... in bacterial metabolic activity, but this effect decreased after water aging. Lower cell viability was observed...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
“... different bioactive properties have been related. It is well known that flavonoids and phenolic acids are...”
Acessar documento
Acessar documento
Dissertação
6
7
“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
Acessar documento
Acessar documento
Dissertação
8
“... thermal pasteurization (5.2 log CFU/mL), without altering the egg properties, contrarily to that observed...”
Acessar documento
Acessar documento
9
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
Acessar documento
Acessar documento
10
11
12
13
14
15
16
17
18
“... molecular oxygen that, when combined, results in the production of singlet oxygen (1O2) and/or free radicals...”
Acessar documento
Acessar documento
Dissertação
19
“... water vapor barrier properties of bacterial and vegetable cellulosic films was studied. The production...”
Acessar documento
Acessar documento
20
“... the starch granules, mainly triggered by bacterial proteases. The use of additives that help in the...”
Acessar documento
Acessar documento
Dissertação