Buscas alternativas:
bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 46 para a busca '(( decrease at decrease bacterial properties ) OR ( decrease l decrease decrease after ))~', tempo de busca: 1,00s Refinar Resultados
4
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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6
Publicado em 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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7
Publicado em 2014
“... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...”
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10
Publicado em 2025
“.... Despite the available decontamination methods, bacterial food contamination continues to occur...”
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11
Publicado em 2019
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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15
Publicado em 2012
“... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...”
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18
Publicado em 2022
“... important biological properties, such as antioxidant and anti-inflammatory properties, being found in many...”
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19
Publicado em 2025
“... related to the functional properties of fermented beverages, such as probiotic bacterial survival, acidity...”
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20
Publicado em 2018
“... antimicrobial, antioxidant, larvicidal and other properties. The process of isolating or semi-purifying...”
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