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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increase skin (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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Showing 1 - 20 results of 115 for search '(( decrease at decrease bacterial processing ) OR ( increase strain decrease faster decrease ))*', query time: 1.10s Refine Results
1
Published 2024
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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Article
5
Published 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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Article
8
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
12
Published 2020
“... for Benzovindiflupyr. Mutant strains showed a faster initial development compared with the wild- type strain, with...”
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Master thesis
14
Published 2008
Subjects: “...bacterial count, milk quality, somatic cell...”
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Master thesis
15
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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16
Published 2021
Subjects: “...Agricultural processing industries...”
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Master thesis
18
Published 2006
“... learning/memory (a decrease in the interval between the first and second exposure to the EPM or an increase...”
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Master thesis
19
Published 2010
“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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20
Published 2022
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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