Showing 1 - 20 results of 93 for search '(( decrease at decrease bacterial processing ) OR ( decreased brain decrease faster decrease ))*', query time: 0.95s Refine Results
1
Published 2006
... (NOS) activity in the brain of moribund mice was measured by the method of Bredt and Snyder. Results: In non...
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Article
3
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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Article
5
Published 2021
... to stimulate the brain in several neurological and psychiatric diseases, even though the main bases underlying...
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6
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
10
Published 2014
Subjects: ...Evoked Potentials, Auditory, Brain Stem; Hearing...
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Article
14
Subjects: ...bacterial count, milk quality, somatic cell...
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Master thesis
15
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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16
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
17
Published 2020
... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...
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Master thesis
20
Published 2010
... associations between bacteria from different genus commonly found in food-processing environments may affect...
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