Showing 1 - 20 results of 77 for search '(( decrease at decrease bacterial processing ) OR ( decrease toc decrease taping decrease ))*', query time: 0.90s Refine Results
2
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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Article
4
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
9
Subjects: ...bacterial count, milk quality, somatic cell...
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Master thesis
10
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
13
Published 2010
... associations between bacteria from different genus commonly found in food-processing environments may affect...
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19
... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...
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Bachelor thesis
20
Published 2015
... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...
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Master thesis
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