Mostrando 1 - 20 resultados de 35 para a busca '(( decrease at decrease bacterial processing ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2021
..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...
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Artigo
4
Publicado em 2019
... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...
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Artigo
5
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
6
Publicado em 2020
... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...
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Artigo
7
Publicado em 2018
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Trabalho de conclusão de curso
8
Publicado em 2023
..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...
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Tese
9
Publicado em 2023
..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...
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Tese
10
Publicado em 2023
..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...
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Tese
13
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
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