Showing 1 - 20 results of 33 for search '(( decrease at decrease bacterial processing ) OR ( decrease that decrease decrease after ))~', query time: 1.02s Refine Results
2
Published 2021
..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...
Access document
Article
4
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
Access document
Master thesis
5
... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...
Access document (1)
Access document (2)
Article
6
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
Access document
Bachelor thesis
7
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
Access document
Doctoral thesis
8
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
Access document
Doctoral thesis
9
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
Access document
Doctoral thesis
11
Published 2019
... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...
Access document
Article
12
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
Access document
Master thesis
Export CSV Export RIS