Showing 1 - 20 results of 119 for search '(( decrease at decrease bacterial processing ) OR ( decrease skins decrease that decrease ))*', query time: 0.87s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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Article
5
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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Article
10
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
16
Subjects: ...bacterial count, milk quality, somatic cell...
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Master thesis
17
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
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