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bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 35 para a busca '(( decrease at decrease bacterial processing ) OR ( decrease of decrease after decrease ))~', tempo de busca: 1,26s Refinar Resultados
2
Publicado em 2021
“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Artigo
5
Publicado em 2020
“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
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Artigo
7
Publicado em 2019
“... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...”
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Artigo
8
Publicado em 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Dissertação
9
Publicado em 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Trabalho de conclusão de curso
10
Publicado em 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Tese
11
Publicado em 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Tese
12
Publicado em 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Tese
15
Publicado em 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
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