Search alternatives:
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
ato processual » acao processual (Expand search)
decrease ato » decrease and (Expand search), decrease akt (Expand search), decrease pro (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
ato processual » acao processual (Expand search)
decrease ato » decrease and (Expand search), decrease akt (Expand search), decrease pro (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document
Access document
Article
3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
4
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
5
6
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Access document
Access document
Article
9
10
11
12
13
14
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
15
16
17
“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
Access document
Access document
Article
18
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
Access document
Access document
Article
19
20
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
Access document
Access document
Article