Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
python not » python nltk (Expand search), python to (Expand search), python of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
python not » python nltk (Expand search), python to (Expand search), python of (Expand search)
1
2
3
4
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
5
6
Subjects:
“...Digital image processing...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
7
Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Access document
Access document
Article
8
9
Subjects:
“...Central auditory processing disorder...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
10
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
Access document
12
13
“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
Access document
Access document
Article
14
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Access document
Access document
Article
15
“... (370 V) and low arc current (100 A), which contribute to increase the electrode life and decrease the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“... number of equipment connected to the network (sensors, cameras). All these decrease the quality...”
Access document
Access document
Master thesis
17
“... psychopharmacological prescription. Data was collected in September 2021 using SClínico. Data processing in Excel (version 16.46...”
Access document
Access document
Article
18
“... of the blood corpuscles decreases dramatically, the ash content of the saline solution is absent. One...”
Access document
Access document
Article
19
“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
Access document
Access document
Article
20
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Access document
Article