Search alternatives:
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Article
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3
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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Article
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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8
Subjects:
“...Digital image processing...”
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Conference object
9
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“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
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“...Central auditory processing disorder...”
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Other
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13
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
14
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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15
16
“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
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Article
17
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
18
“... (370 V) and low arc current (100 A), which contribute to increase the electrode life and decrease the...”
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Article
19
“... number of equipment connected to the network (sensors, cameras). All these decrease the quality...”
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Master thesis
20
“... rams, with 5 similar rams designated controls (not insulated). Rams were castrated...”
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Article