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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 849 for search '(( decrease at decrease at processing ) OR ( decrease and decrease with decrease ))~', query time: 1.24s Refine Results
1
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
3
Published 2025
Subjects: “...Attention Deficit Disorder with Hyperactivity/drug therapy...”
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Article
4
Published 2025
“... mastering diamond processing and color center generation via ultrashort pulses....”
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Doctoral thesis
7
Published 2000
“...The changes with oxidation time of the oxide outer surface roughness, the oxide grain size and the...”
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Article
8
Published 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
9
Published 2012
“... (0, 24, 48 and 72 hours of storage) with four treatments (insulin levels - 0.0 4.0 8.0 and 12.0 IU per dose) and...”
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Article
10
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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11
Published 2012
“... (0, 24, 48 and 72 hours of storage) with four treatments (insulin levels - 0.0 4.0 8.0 and 12.0 IU per dose) and...”
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Article
12
Published 2012
“... (0, 24, 48 and 72 hours of storage) with four treatments (insulin levels - 0.0 4.0 8.0 and 12.0 IU per dose) and...”
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Article
14
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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15
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
17
Published 2010
“... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...”
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Article
20
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
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