Buscas alternativas:
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.116 para a busca '(( decrease at decrease at processing ) OR ( decrease and decrease statins decrease ))*', tempo de busca: 0,86s Refinar Resultados
5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
Acessar documento
Dissertação
8
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Acessar documento
Artigo
11
Publicado em 2013
“... observed in the nuclei shape in G2 in comparison to G1. Considering G2 and G3, a decrease in the size...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2011
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
Acessar documento
Artigo
16
Publicado em 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Acessar documento
20
Publicado em 2021
“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
Acessar documento
Artigo
Exportar CSV Export RIS