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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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1
“...The aim of this study was to evaluate root canal preparation with nickel titanium rotary...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
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“...-butyloxycarbonyl (Boc)-peptide synthesis strategy. We found that incorrect choices resulted in decreases in the...”
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6
“...-butyloxycarbonyl (Boc)-peptide synthesis strategy. We found that incorrect choices resulted in decreases in the...”
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7
“... competitiveness. The initial step was done through the establishment of the Indonesian Telematics Coordinating...”
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8
“... characterization of STEAP1 structure might allow the design of specific inhibitors that decrease and modulate its...”
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9
“... step after extraction. Although microscrews can be implanted close to the extraction site in order...”
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10
“...) decreases the density of the glass-ceramic materials. X-ray diffraction analysis indicated an increase...”
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“...-height level data (i.e. height where bats are at collision risk). The approach comprises a 3-step...”
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13
“... exercise group (n = 13) replaced their usual physical activity schedule with a 6-week step-training program...”
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“...The objective of this study was to investigate the application of BLUP and single step genomic BLUP...”
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16
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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17
“... capacity. The potential benefit of aerobic training on physical capacity has been recognized. The exercise...”
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18
“... capacity. The potential benefit of aerobic training on physical capacity has been recognized. The exercise...”
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19
“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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