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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of bean » of being (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of bean » of being (Expand search)
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“... common bean on seed Mo content (SMoC) and seed quality in two trials in the Zona da Mata region, Minas...”
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“... selected for prolificity could compensate for productivity reduction due to decrease in plant population...”
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“... selected for prolificity could compensate for productivity reduction due to decrease in plant population...”
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“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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“...ABSTRACT: Volunteer corn has high competitive capacity with bean, and the degree of interference...”
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“...Bean crop has socioeconomic importance in all Brazilian regions, but its cultivation is still...”
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“... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...”
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“... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...”
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10
“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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11
“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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“...The use of organic waste in agriculture has been used aiming at greater productivity, decrease...”
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14
“...The overuse of chemical pesticides and fertilizers in crop farming has led to a decrease in crop...”
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15
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Locust bean gum...”Access document
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“... disturbances, which lead to the reduction in growth and, consequently, decreases in their yields. Thus, the...”
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“... is found to depend on the number of subevents used in the calculation. As the event multiplicity decreases...”
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20
“...This study aimed at evaluating the response in bean-rice rotation related to liming application and...”
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