Showing 1 - 17 results of 17 for search '(( decrease at decrease at decrease ) OR ( decrease food decrease using object ))~', query time: 0.89s Refine Results
2
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
3
Published 2015
... 68-72 g 100 g-1 dry matter), and was the object of this study. This work aims to analyze the pinhão starch...
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Master thesis
4
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
5
Published 2023
... da depressão pós-parto. Objectivos: Os objetivos dos autores foram realizar uma revisão bibliográfica acerca...
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Article
7
Published 2019
... effects. In this context, herbal medicine has been the object of interest of researchers because it has...
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Master thesis
8
Published 2019
... effects. In this context, herbal medicine has been the object of interest of researchers because it has...
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Master thesis
10
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
12
Published 2014
... heterogeneity and amount of food and structural niches 2) The arboreal ants FR decreases with increasing...
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Master thesis
16
... de processamento industrial, constituiu o principal objectivo para a realização do presente trabalho...
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17
Published 2019
... for the food industry around the world. From sowing to harvesting, soybean cultivation can be affected...
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Doctoral thesis
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