Showing 1 - 20 results of 244 for search '(( decrease at decrease asian decrease ) OR ( decrease of decrease cooking effects ))*', query time: 0.72s Refine Results
3
Published 2004
Subjects: ...extruded pasta; mixture of wheat and soybean; cooking losses...
Access document
Article
7
... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...
Access document
Article
14
... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...
Access document
Article
15
Published 2018
... aimed at obtaining a disease gradient (Asian soybean rust) by means of different numbers and times...
Access document
Article
16
Published 2019
... aimed at obtaining a disease gradient (Asian soybean rust) by means of different numbers and times...
Access document
Article
17
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
Access document
Article
18
Published 2018
... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...
Access document (1)
Access document (2)
Article
19
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
Access document
Article
20
Published 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
Access document
Doctoral thesis
Export CSV Export RIS