Showing 1 - 20 results of 120 for search '(( decrease at decrease antioxidant profiles ) OR ( decrease _ decrease decrease after ))~', query time: 0.99s Refine Results
1
Published 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
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Master thesis
3
Published 2018
...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...
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Article
4
Published 2022
... isoenzymatic profiles of the antioxidant process are little affected by the seed maturation stage. The...
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Article
5
Published 2022
... isoenzymatic profiles of the antioxidant process are little affected by the seed maturation stage. The...
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Article
8
Published 2017
... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...
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Article
9
Published 2017
... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...
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Article
10
Published 2017
... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...
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Article
12
Published 2013
... antioxidant capacity measured by DPPH. Furthermore, it was observed a significant decrease in cell viability...
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Conference object
14
Published 2015
... experiments). Though Hg accumulation reached maximum values in brain of both experiments after 14 days...
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Master thesis
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