Mostrando 1 - 20 resultados de 19.078 para a busca '(( decrease at decrease and using ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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2
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2012
Assuntos: ...SDG 3 - Good Health and Well-being...
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8
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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9
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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10
Publicado em 2022
Assuntos: ...Health sciences, Medical and Health sciences...
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12
Publicado em 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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13
Publicado em 2019
.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...
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14
Publicado em 2024
..., assessment of protein components of the biofilm matrix, and of cell viability using confocal laser scanning...
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15
Publicado em 2025
... filling was performed using the single cone technique #30.05 and bioceramic endodontic cement. Bio...
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17
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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18
Publicado em 2023
...Habitual coffee consumers justify their life choices by arguing that they become more alert and...
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19
Publicado em 2001
... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...
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