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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
and step » and stem (Expand search), and steel (Expand search), and stems (Expand search)
1
“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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Article
2
“... characterization of STEAP1 structure might allow the design of specific inhibitors that decrease and modulate its...”
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Master thesis
3
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Master thesis
4
“... sequence to be assembled. The results obtained after treatment with four cleavage solutions and with four...”
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Article
5
“... sequence to be assembled. the results obtained after treatment with four cleavage solutions and with four...”
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Article
6
“... of mobility, independence, an increased risk of falls, and a decrease in quality of life. Although FOG...”
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7
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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8
“... step after extraction. Although microscrews can be implanted close to the extraction site in order...”
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Article
9
“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Doctoral thesis
10
“... for colonization. Results: After screening 297 adult patients and 176 pediatric patients, the prevalence of MRSA...”
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Article
12
“... conventional; 3SC: 3-step conventional; 1SU: 1-step universal), and aging (non-aged or aged [A]). After the...”
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Article
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18
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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19
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“... (PDC and ADH) of Saccharomyces cerevisiae. After this first step it was assessed whether the heat shock...”
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Conference object