Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and reserves » and reserve (Expand search), of reserves (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 909 for search '(( decrease at decrease and reserves ) OR ( decrease toc decrease decrease after ))*', query time: 2.28s Refine Results
5
Published 2011
“... (IJ) phase, the level of such reserves can be influenced by storage, and this may affect their infectivity...”
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Article
6
Published 2022
“...Plants, plant communities and habitats are exposed to serious conservation threats in their natural...”
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Conference object
7
Published 1998
“... (22°18’S and 47°11’W). The germination of spores of Cyathea delgadii decreases with time when kept in closed...”
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Article
9
Published 2001
“.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...”
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Article
10
Published 2018
“...ABSTRACT Floriculture industry demands for products with high quality and durability; however...”
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Article
11
Published 2018
“...Floriculture industry demands for products with high quality and durability; however, there...”
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Article
12
Published 2014
Subjects: “...Medicago sativa; TNC reserves; forage yield; cultivars; progenies...”
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Article
13
Published 2014
Subjects: “...reservas de GNE...”
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Article
14
Published 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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Article
15
Published 2019
“... of benefit and low aggregation values, resulting in a decrease in the commercialization margin and in the...”
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Article
17
Published 2014
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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19
Published 2022
Subjects: “...Reserva de vagas...”
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Bachelor thesis
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