“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...Purpose Experimental models might help understand the pathophysiology of neurocysticercosis...”
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“... antioxidant actions. Purpose: This study aims to analyze the effects of melatonin on PAX7 after EIMD. Methods...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Subjects: “...Decrease...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...ABSTRACT Purpose To investigate the incidence and pathologic characteristics of prostate cancer...”
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“...-intensity domain can reduce metabolic instability and decrease the oxygen cost of exercise. Methods Fourteen...”
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“... weeks after the procedure; group II - subjected to bilateral orchiectomy and alpha-tocopherol...”
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“...PURPOSE: Issues related to body image and a permanent stoma after abdominoperineal resection may...”
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“... weeks after the procedure; group II - subjected to bilateral orchiectomy and alpha-tocopherol...”
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“... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...”
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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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