Mostrando 1 - 20 resultados de 6.952 para a busca '(( decrease at decrease and properties ) OR ( decrease urea decrease decrease after ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2022
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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5
Publicado em 2021
... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...
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9
Publicado em 2019
... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...
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10
Publicado em 2014
... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...
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11
Publicado em 2008
...Irrigation and cropping effects on soil properties were studied in the region of the Low-Medium...
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12
Publicado em 2023
...Several plant protein inhibitors with anticoagulant properties have been studied and characterized...
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13
Publicado em 2021
... to determine the physical properties of the grains and their bed as functions of a wide range of moisture...
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14
Publicado em 2021
... to classify it as to its mechanical properties, because during all the processing and storage of the grain...
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16
Publicado em 2004
...The hydroxynitrophenylporphyrins, 5,10,15,20-tetrakis(2-hydroxy-5-nitrophenyl)porphyrin and 5-mono...
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17
Publicado em 2017
... it increases when the number of BGe and NGe bonds increases, and decreases when the number of BN and GeGe bonds...
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18
Publicado em 2011
... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...
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20
Publicado em 2016
... experimental results show that the measured PDAS (λ1L, λ1T) and SDAS (λ2) decrease with increasing growth...
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