Mostrando 1 - 20 resultados de 2.796 para a busca '(( decrease at decrease and programme ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
7
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
9
Publicado em 2021
... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...
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Artigo
10
Publicado em 2020
...; 40 °C, 4 h; 60 °C, 5 min) and the global methylation and hydroxymethylation levels of emerging embryonal masses and somatic...
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Artigo
14
Publicado em 2017
...), in Brazil; and FWO (grant G0D6817N) in Belgium....
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Artigo
19
Publicado em 2025
... (z=-2.197, p=0.028), a significant decrease in body mass index (z=-2.366, p=0.018), and in waist circum...
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