Subjects: “...mass decrease...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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“... (TS = 16), trained moderate MI (TMI = 9) and trained large MI (TLI = 10). After 4 weeks of MI, the animals swam...”
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“... to motility analysis and fertility evaluation after in utero insemination.Results: After 15, 30 or 45 weeks...”
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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“... during lactation and possible correlations with changes in emotional and immune responses in offspring...”
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“...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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“...), 1 h (after 1 h of the acute exercise; 1 h), and 3 h (after 3 h of the acute exercise; 3 h). After the...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Subjects: “...Physical and Theoretical Chemistry...”
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“... membrane and translocation index after insulin stimulation. Significance Maternal periodontal disease...”
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“... thoroughly evaluated and adapted to the way that dentists work by the European Society of Dental Ergonomics...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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