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increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 309 para a busca '(( decrease at decrease and processor ) OR ( increase food decrease will decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
2
Publicado em 2019
“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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Dissertação
3
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
5
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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6
Publicado em 2017
Assuntos: “...Superscalar processor...”
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Dissertação
7
Publicado em 2004
“... increase on the RS content was evidenced for all the stored foods. The food storage resulted...”
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Artigo
8
Publicado em 2019
Assuntos: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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9
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
13
Publicado em 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Artigo
16
Publicado em 2025
“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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Artigo
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