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and processing » food processing (Expand search)
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to decreased » to decrease (Expand search), to increased (Expand search), is decreased (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
2
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4
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
5
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
6
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
7
8
“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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9
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11
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
13
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
14
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
15
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17
18
“... after 7 and 28 days of exposure to the smoke of 40 cigarettes per day. Cigarettes were burned at set...”
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Article
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