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decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease ratio » decreased ratio (Expand search), decreased rate (Expand search), decreases rate (Expand search)
and processing » food processing (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... (BW), total lung weight (TLW), left lung weight, TLW/BW ratio, total lung volume, and left lung volume. The...”
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Subjects:
“...joint characteristics and functions...”
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“...To avoid mechanical compression of spermatozoa during the cryopreservation, a high dilution ratio...”
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“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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“... prognostic significance of sarcopenia and SMI decrease after RC were evaluated using Kaplan–Meier analysis...”
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“... the perceptual and lactacidemic responses during a traditional, high-intensity intermittent aerobic...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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