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decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), increase rate (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » that decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.307 para a busca '(( decrease at decrease and processing ) OR ( decrease rate decrease burden decrease ))*', tempo de busca: 0,85s Refinar Resultados
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
7
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
10
Publicado em 2021
Assuntos: “...Learning and memory...”
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Dissertação
11
Publicado em 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Artigo
12
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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15
Publicado em 2006
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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Artigo
16
Publicado em 2022
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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Artigo
17
Publicado em 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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19
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
20
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
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